What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis Instead of guessing at the ...

Doner or shish kebabs, kofte, delectable spices ... their affordable prices add another reason to the list. Even today, their family recipes handed down from older generations are running the ...

The kebab menu was surprisingly small considering they were in a kebab awards final. They mainly offered donner meat or chicken combinations rather than anything exotic. The menu seemed to concentrate ...

steak shish kabob; bifana plate; caçoila plate; pork Alentejana; baked scrod; grilled salmon; bacalhau a Gomes de Sa; shrimp Mozambique; seafood Avana; fish and chips; chicken Mozambique ...

When the time comes, the kebab master, a fine sleuth, delicately undresses it with a long knife. Under the edge of his sword-like blade, the strips of roast chicken gradually fall away from the ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

For example, the shish Tawook with lemon presents a playful and delicious reinterpretation of juicy Kabob, offering diners a vibrant medley of flavors that delights the palate. The deboned chicken ...