1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

1. In a bowl, sieve the flour, salt and baking powder together. Then rub in the butter. 2. Add the water to make a dough. 3. Roll small amounts of the mixture into the size of large golf balls and ...

First, the apologetics. Barbecue sauce is not a necessity—not even and maybe especially not even to the making of good ...