Michelin chef concocts old book-flavored pudding that sets diners back $360
This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.
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Celebrity MasterChef: Contestants face a cook-along challenge with Chef Manu Chandra; Rajiv Adatia and Nikki Tamboli get into a tiff
Celebrity MasterChef's recent promo introduces the riveting Cook-Along Challenge, pushing participants to replicate Chef Manu Chandra's intricate moves in real-time. The pressure intensifies as ...
CNN-News1816d
The Art of Selecting the Perfect Basmati for Ramadan Cooking
Selecting the right basmati rice requires an understanding of its key characteristics—grain length, aroma, texture, and cooking performance. Here’s what to keep in mind: Grain Length and Texture: Aged ...
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The art of cooking for strangers (and the occasional carbonara disaster)
The main course: sea bass roasted with lemon and herbs. Seared zucchini on the side. I love cooking. It’s both a practical skill, to feed oneself and others — and a kind of alchemy.