You can start to plant vegetables in July for a winter harvest. Palphramand suggests sowing kale and cabbage, choosing ...

Summer is the perfect time to spruce up your home's vegetable garden. Try these underrated (but delicious) choices. Best of ...

Add chard; cook until bright green and just tender, about 3 minutes and 30 seconds. Transfer chard to a wire rack to drain and cool. Pat dry using paper towels; roughly chop.

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

Nutritionists say you should load your plate with these magnesium-rich foods to ensure you're getting enough of the nutrient.

5. In a large bowl, whisk together the eggs, milk, Parmigiano, and pepper flakes. Pour over the vegetables in the skillet and shake the pan to distribute the eggs.

While the soup is cooking, stack about 5 of the kale and chard leaves at a time and roll them into a log. Slice the log in half lengthwise, then slice the log ½-inch thick pieces.

With beans and salads cleared, there remains plenty of growing time for a second crop. Seasoned gardeners will have raised ...