Looking for a quick way to make burgers for a crowd no matter what the weather? Here is how to make easy broiled hamburgers.

A new rule being considered in New York City would mandate restaurants that use charbroilers to cut their emissions by 75%. Restaurants that char-broil are required ...

Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of meat per week would not be allowed to operate, with the exception that the business has an approved emissions ...