Caviar and Champagne will almost always be a delicious pairing, according to wine educator Lexi Stephens. But some combinations work especially well.

Indulge in exquisite bites with these buckwheat blinis, topped with your choice of cheap-and-tasty dill pickles or luxurious ...

Top each potato with a dollop of creme fraiche, a couple chives and a generous spoon of caviar. Drizzle with green herb oil, if using Blanch the herbs in boiling water for 15 seconds, then shock ...

But it’s also true that the once hard-to-find delicacy has never been in higher demand, thanks in part to all those caviar bumps you’ve seen on social media. Research indicates that in 2024 ...

(Store remaining sauce in refrigerator up to 3 days.) Divide caviar among 4 slices, spreading evenly over sauce. Cover with remaining toasted bread. Slice sandwiches on the diagonal.

You can get a half- or a one-ounce serving independently or try a caviar flight, which is a half ounce of all three. We serve them with a egg salad and creme fraiche. We also have used potato ...