Melt the butter in a large pot over medium heat. Add the diced onion and sauté over medium heat until softened, but not brown ...

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...

The soup of the day rotates, and highlights have included carrot soup, garlic soup, and mushroom soup. Bonus: The stock used for the soup is always vegetarian. Should you find yourself peckish ...

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

This elegant, creamy vegan soup is packed with flavor from the ginger, cumin, and chiles simmered with the carrots, and creamy from the coconut milk blended with it at the end. Feel free to ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

On a side note, Campbell’s Homestyle Chicken Noodle Soup comes as a ready-to-eat, microwaveable and condensed version. The ...

Chef Nadiya Hussain shows how to stretch overlooked, everyday ingredients further by sharing recipes that align with her philosophy of cooking once and eating twice.

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right. By Melissa Clark Melissa Clark’s lemony carrot and cauliflower soup.Credit ...