This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Check how to make a nutritious fruit custard for your office tiffin. Packed with fresh fruits and creamy custard, it's a healthy, delicious, and easy-to-prepare snack.

Maryam Jillani's new cookbook, "Pakistan," includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Summer is here which means that we need more cooling ingredients in our diet. Here are some herbs and spices that cool your ...

If you have never eaten Maamoul, this is your sign! Maamoul is a traditional Middle Eastern cookie normally eaten for Eid, ...

Fega’ata refers to the very bottom of something, with ga’a meaning ‘bottom’ and fe meaning ‘in’. “Fishermen will often talk ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

The Puck Building is becoming the red-hot center of Manhattan's tech scene. That's led to crowding at the coffee shop across ...

The ‘King of Fruits’ is already here with the arrival of summer. The health benefits of mangoes include maintaining heart.

Kick off spring with fun snacks, fancy breakfasts, easy dinner shortcuts and plenty of festive chocolate treats.