This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers ...

Check how to make a nutritious fruit custard for your office tiffin. Packed with fresh fruits and creamy custard, it's a healthy, delicious, and easy-to-prepare snack.

If you have never eaten Maamoul, this is your sign! Maamoul is a traditional Middle Eastern cookie normally eaten for Eid, ...

Marshi Gnanasooriya’s life has always revolved around kitchens. They have sustained her, employed her, been a constant ...

Fega’ata refers to the very bottom of something, with ga’a meaning ‘bottom’ and fe meaning ‘in’. “Fishermen will often talk ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

American Crew is one of our favorite brands for men's grooming and hydration, and its Precision Blend arrives with a subtle ...

Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

From bold Afro-Caribbean flavors to nostalgic sweet treats, these vegan launches are shaping the future of food.