Remove the pan from the heat. Stir in the lemon juice and serve.

This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

Want to spice up your next brew? Try adding one or more of these delicious spices that will add flavor and dimension to your ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

Professional chefs and amateur cooks alike usually keep a selection of spices, and while they have a long shelf life, all ...

Why is Thandai the go-to drink for Holi? Discover its health benefits, cultural roots, and a simple recipe to make it at home!

If you're hosting a Holi party at home, these easy, vibrant cocktails are the perfect way to add a splash of colour ...

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours. Serve chilled, optionally over ice. To top it off, garnish with a sprinkle ...

One litre full-fat milk, one-fourth cup cashew nuts, one-fourth cup almonds, one-fourth cup pistachios, ten cardamom pods, ten peppercorns, two tbsp poppy seeds, one and a half tbsp fennel seeds ...