Not only is rhubarb tangy and tasty, it is a good source of vitamins K and A, and is an excellent source of dietary fiber, ...

At first glance, the vibrant, pink stalks look almost like sunburned celery, but rhubarb is in a category of its own.

Tender, buttery scones with the spring flavors we love the most.

Have you ever wondered how to grow rhubarb? Delicious in a cake, compote, or crumble with custard, the elegant pink and green stems tend to be one of the earliest harvests of the year. Add a forcing ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

As early spring takes hold of the UK, now is the perfect time for gardeners to prepare their rhubarb plants for a vigorous ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

First, and the reason that stimulated this very column, it is time to consider forcing your rhubarb by creating your own rhubarb cloche. Even if we had our normal foot of snow, it would be time. The ...

The UK’s green spaces are bursting with plants that add fascinating flavours to dishes. You just have to know what can be ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

And rhubarb is proving to be the most tempting one of all. Offering up a fresh alternative to the richer, more syrupy notes ...