Explore how prenatal flavor exposure can impact picky eating habits in babies and shape future dietary preferences.

Mothers who want toddlers to eat their greens should snack on kale during the later stages of pregnancy, researchers have said. The scientists found newborn babies showed a positive response to the ...

USDA's National Agricultural Statistics Service released its 2024 vegetable summary report on the nation’s production ...

It is planting season in the garden, and I am still waiting on last week’s seeds to emerge from the soil. Soil temperatures ...

“What the mother eats definitely has an impact on how the foetus develops. So, mothers should eat a healthy and varied diet,” ...

Feeding pregnant women vegetables could encourage healthy habits in youngsters by training babies to react positively to ...

Babies "react more favourably" to the smell of food their mothers ate in late pregnancy, researchers suggest. It follows a ...

Babies show positive responses to the smell of foods they were exposed to in the womb after they are born, according to a new ...

Researchers studied the facial expressions of three-week-old babies whose mothers had regularly taken either kale or carrot ...

Toddlers may be more likely to eat their greens if their mothers consumed vegetables during the later stages of pregnancy, ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.