40% of the world’s cocoa beans are produced in Côte d’Ivoire. In February, China opened that country’s largest cocoa factory.

Cocoa production has increased in certain African countries as growing areas expand at the expense of forests, but online ...

Nespresso single use coffee pods are indeed pretty, but they also have subtle bits of information. For example, each pod has a number. What does it mean?

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

“Fresh-pulled espresso, chilled down, is best for flavor and texture. We pull shots every day before service ... You can even experiment with flavored liqueurs or garnish your drink with cocoa powder, ...

Whether you prefer something sweet, spicy, or citrusy, these festive sips are perfect for raising a glass with friends and family ...

Also read → Is cocoa now a functional ingredient? Nearly 75% of global consumers are aware of functional foods/beverages – those positioned as providing a health benefit beyond nutrition – and more ...

Brands utilise the cocoa pod’s properties as they have with non-refined coconut ... brands need to balance a waste reduction approach with other desirable characteristics such as taste and texture.

And you can make them, too. You can just start with cocoa powder instead of cacao pods! Russia’s neighbours consider leaving weapons treaties as invasion fears grow An expert trainer says these ...

A close-up of an opened cacao fruit, next to cocoa beans and cocoa powder on a rough wooden table - wasanajai/Shutterstock ...

A few will develop fruit and become mature cacao pods in about five months ... These steps are where chocolatiers are able to create unique textures, flavors and shapes. Several local chocolatiers ...