These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

so the sauce is evenly dispersed and comes to at least halfway up the cabbage rolls. Cover with foil and bake for 90 minutes. If the sauce is too thin, peel back the foil or crack the cover for ...

If you love the taste of classic cabbage rolls but don’t have the time (or patience) to roll and bake them, this cabbage roll ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

Add cabbage, and cook, stirring occasionally, until wilted, 2 to 3 minutes. Drizzle with 1 tablespoon water. Reduce heat to low; cover and cook until cabbage is tender, about 10 minutes.

Editor's note: Palm Beach County leads every county east of the Mississippi in agricultural sales, according to the Palm ...

8. Cover and cook on medium-high heat until the cabbage rolls begin to steam. Reduce to medium heat. 9. Cook for approximately 45 minutes, checking every 10-15 minutes to see if the water has ...

Over the years we have “tested” nearly 50 different vegetables. Last year we decided to investigate cabbage, writes Pat Hitchcock, a.

There is a cosy sitting room and a bar, leading to the 60-cover restaurant, and beyond to a private dining room that seats 24 ...