This red cabbage salad recipe is easy to make ahead and a snap to put together. Shredded cabbage, apple and carrot are tossed with chopped pecans and a homemade vinaigrette to create a refreshing ...

Cabbage is one of the oldest vegetables in the world, but it still tastes just as good today in almost any recipe! Carrot and Red Cabbage Salad It can be used in a healthy side of coleslaw or stuffed ...

This is the easiest salad that you’ll make all week. In this video, Chloe shows you how to make a simple carrot and cabbage salad with a mustard-honey dressing. After thinly slicing the cabbage ...

Make the salad Toss together cabbage, radicchio, kale, radish, and 1 cup dressing in a large bowl. Massage leaves using your hands until softened and just starting to wilt, 1 to 2 minutes.

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Directions. Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes.

This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.

When ready to assemble salad: In a large bowl, combine red cabbage, green cabbage, carrot, jalapeno, orange segments and avocado. Sprinkle with salt and toss. Add Umami Vinaigrette and toss again.

Place carrots, cabbage and raisins in a saucepan and cover with boiling water. Stand for 5 minutes or until cabbage softens. Drain and cool.