It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Cabbage can be a tasty and nutritious component to many dishes, but how exactly are you supposed to store it? We got an ...

The dry spell has seen good progress with drilling, fertiliser and spraying – a huge contrast to last spring. It is also ...

Cabbage is a tasty, versatile vegetable, but it's notorious for its potential to make you gassy. Luckily, there are a few ...

Not enough light will cause its leaves to become "leggy" and almost bendy. However, too much light can be damaging, so it's important to strike the right balance. "Do not put it in direct sunlight, as ...

Meatballs wrapped in cabbage leaves are a popular family supper in both the old Cape Dutch and Cape Malay traditions, though in slightly different ways. The Cape Malay version differs in that the ...

While some still opt for Shrove Tuesday staples such as lemon and sugar, Generation Z have decided to be a bit more creative. Classic condiments are being ditched as young people race to try ...

When shopping for cabbage, choose heads that feel heavy and have tightly packed leaves. Avoid any that have blemishes or cracks. Once home, cabbage will stay fresh for many weeks, and you can ...