Meatballs wrapped in cabbage leaves are a popular family supper in both the old Cape Dutch and Cape Malay traditions, though in slightly different ways. The Cape Malay version differs in that the ...

There are some ingredients that feel like home, always present in the background of everyday ... Remove any loose or damaged outer leaves from the cabbage. Using a sharp knife, slice the cabbage ...

When shopping for cabbage, choose heads that feel heavy and have tightly packed leaves. Avoid any that have blemishes or cracks. Once home, cabbage will stay fresh for many weeks, and you can ...

Auditor General Tim DeFoor identified “uncommon” spending on gift cards and real estate. HARRISBURG — Key Republicans say they are increasingly convinced they must reform Pennsylvania’s quickly growin ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This seemingly simple dish holds the key to a fascinating story of Eastern Europe, ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This seemingly simple dish holds the key to a fascinating story of Eastern ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This seemingly simple dish holds the key to a fascinating story of Eastern Europe, ...

Gather cheesecloth around cabbage and twist tightly to securely enclose cabbage leaves and filling. Place 1 cup water, remaining chopped cabbage and remaining sauce in a Dutch oven; mix well.