Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Adjust to pressure-cook on high for 70 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Discard bay leaf before serving.

This 4-minute quick & easy recipe for Jamaican cabbage in the pressure cooker will melt your heart with flavor!Save time and ...

A recipe for this savory side dish results in tender cabbage for a ton ... Using a slow cooker to make a dish worthy of a special occasion takes the pressure off home cooking and skirts the ...

Many corned beef and cabbage recipes either cook it on the stove or in the oven. However, using your slow cooker is the easiest option that delivers on big flavor. Why you should cook this dish in ...

Dense root vegetables need much longer in the slow cooker than high-water-content cabbage. To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 ...

Instead of wrapping the mixture in cabbage leaves, you form ovals and bake them in a sauce of chopped canned tomatoes mixed with sour cream. Here the dish is baked with just tomatoes, and the sour ...

Japanese curry is a hearty dish that has roots that trace back to the Meiji Period ... introducing a limited-edition electric pressure cooker with curry fanatics in mind. The pressure cooker features ...

The plate should be above the water, not touching it. Seal the pressure cooker and cook without the pressure for about 20 minutes. 11. Take the pudding out of the cooker, turn upside down into a dish ...

It's the time of year when corned beef and cabbage really shine. It's a much-celebrated dish on St. Patrick's Day ... or until meat is fork-tender. Slow cooker: Corned beef cooks well in a ...