While cabbage may be considered a hardy vegetable that can outlast most vegetables, ... How To Store Cabbage So It Lasts (Whole, Cut, Shredded Tips! Story by The Yummy Bowl • 10mo.

Before doing any chopping, make sure you wash your cabbage and peel any damaged leaves. How you lather and season it is up to you, but just cooking oil, salt, and pepper will do the trick.

Whether you need cabbage for slaw, soup, or a side dish, the best way to cut it is easier than you may think. 5second / Getty Images Having a head of red or green cabbage on hand means you're just ...

One example of historical cabbaging, also called piecing, is one of the historical society’s rarest artifacts: Sgt. Jacob Huyett’s War of 1812 jacket.

Serves 6. Make sure the cabbage for this method of roasting isn't too large. You need a head that weighs 3 to 3 1/2 pounds. Be patient with the time it takes to cook the cabbage wedges.

Arrange cabbage quarters, cut sides up, on a large aluminum foil–lined baking sheet. Drizzle cabbage evenly with 1/4 cup olive oil. Broil until charred in spots, 10 to 12 minutes.

This perfectly comforting dish has the silky heft of cabbage melding with the heartiness of meat and aided by the acidity of tomatoes. ... Swap Option: You can buy pre-cut cabbage to save time.

Set the cabbage upright on a cutting board and cut it into 4 quarters, keeping root attached to each piece. 3. In the skillet over medium-high heat, heat the oil.