For the best corned beef and cabbage, you'll want to make sure the cabbage is perfectly prepared so that it can complement ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage ...

For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Place the carrots, onion ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

At that time, corned beef was an affordable cut of meat, and cabbage was cheap, too. A traditional Irish boiled dinner typically includes cabbage cooked with bacon, not corned beef. The bacon is ...

Garden enthusiasts are encouraged to protect this beloved family of plants with a simple cardboard hack to ward off flies ...

Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the tender corned beef now consumed. Historically, cabbage was common in Irish cooking, but in America ...