The Asbury Park Press is creating a guide to dining at the Jersey Shore, and if you own a restaurant, we need your help.

With food and green waste pick up now available every week and the McCourtney Road Transfer Station Renovation complete, ...

We have summarised the wording of the legislation referred to, so please use this as a general summary of food safety law, but don’t regard it as legal advice. It is important to always check the ...

Preparation of food (including baked goods) in homes or dorms of individuals is not permitted. An Erie County Department of Health permit for Temporary Food Service will be required for all events ...

Curbing hunger in Halifax County is the goal of a newly formed group: Halifax Hunger Relief. The group is a coalition between the food banks in the county to work together to tackle the local ...

Inside his food truck, WCK Chef Corps member Daniel Shemtob deftly assembled his sweet and spicy steak tacos. The expectant father just lost his own home in the Palisades Fire but chose to move ...

This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.

The PSEG Foundation has pledged $250,000 to the Community Food Bank of New Jersey (CFBNJ) to fight the rising issue over the next three years. The funding will support after-school meals, job training ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.

The organization is the lead source of nourishing food for 800 pantries serving everyone from infants to college students to families and seniors. CFBNJ’s comprehensive approach addresses the ...