In a large bowl, beat egg yolk with red wine vinegar, Dijon mustard, and minced shallot. Combine oil and bacon fat in a ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Finally, the salad is finished with a soft white balsamic vinegar-based vinaigrette. Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a ...

Finally, the salad is finished with a soft white balsamic vinegar-based vinaigrette. 1/2 cup Brussels sprouts ... Meanwhile, make the Chinese Mustard Aioli: In a mixing bowl, combine the mustard ...

Mustard is, arguably, underappreciated. In a 2022 Tasting Table survey, mustard was rated as the participant’s *least* favorite condiment (ketchup came out on top, of course). But mustard—which is ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...