In a cold or hot side, the baby green cabbages ... Print the recipe now or save it for later! This Brussels Sprout Salad with ...

TikTok users know and love the multi-colored smorgasbords that are dense bean salads. The dish — a conglomerate of different ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

We’ve warmed cold toes after long ski ... also ribbon-like. Once the Brussels sprouts have cooled slightly, add them to the bowl. Top the salad with marcona almonds, dried cherries and crumbled ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

It’s easy to prep Podleski’s shaved Brussels sprout salad with a mandoline (just be cautious of your fingers), and if you are under the misconception you don’t love the tiny brassicas ...

This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus. Crisp matchsticks of Honeycrisp apple bring an ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Put the shredded Brussels sprouts or sprout tops into a bowl with the scallions and kimchi. Mix well, drizzle the dressing over the top, toss well, taste and tweak the seasoning if necessary.