Add the broccoli florets and stir-fry for 2-3 minutes until they’re bright green and slightly tender. Add 1/4 cup of water to the skillet, cover, and let the broccoli steam for 2 minutes.

In a large nonstick skillet or wok, stir-fry broccoli in oil until crisp-tender. Add the onions, garlic and ginger; stir-fry until vegetables are tender, 3-4 minutes. Add shrimp; stir-fry until ...

Carefully lower the broccoli into the wok. The wok will steam and smoke. Add the sauce mixture and stir fry for 1-2 minutes. Season to taste with salt and serve immediately.

Do your kids run the other way when broccoli is served for meals? Well, here are some delicious recipes with broccoli that ...

Stir-fry the cashews until just golden ... and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce to the wok and mix well. Add the vegetable ...

For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes). Reserve the broccoli cooking water. For the fried rice, heat a little oil in a large frying ...