1 1/2 pounds broccoli—stalk trimmed and peeled, head cut into large florets 1 lemon, thinly sliced into 1/8-inch-thick rounds 3 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper ...

Sophie answers a question about plants creating heat, Jane discusses pseudobulbs and Millie explains the white lumps appearing on broccoli.

Lightly grease a medium baking dish (about 8×8 inch or similar). 2. Steam the broccoli until just tender (bright green and still firm). If using frozen, thaw and squeeze out excess moisture. 3.

This creamy cauliflower and broccoli bake is a weekend favorite, loaded with tender florets, sautéed onions, carrots, and juicy cherry tomatoes. The sauce blends fat cream, flour, cheese, curry ...