Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

I first sampled Thai food when I was in college. My small West Virginia school had five international students, all from ...

If there’s one dish I always turn to when I need something fresh, colorful, and satisfying, it’s this creamy broccoli ...

A pill has been developed to harness the cancer-fighting properties of broccoli. Scientists hope the tablet, which is equivalent to three servings of the green vegetable, will boost the battle ...

Punchy and zingy lemon and Dijon mustard instantly brighten the classic carrot-raisin ... recipe developer Renu Dhar used Dijon mustard as one of the ingredients. The fermented mustard adds a lot of ...

Add to the salad along with the beetroot and sesame seeds, season with salt and pepper, then combine gently. 5. Serve on a large platter.

The inexpensive way to eat more seafood! Trump asks Supreme Court to overturn judge blocking deportations under Alien Enemies Act ESPN's L.A.-based 'SportsCenter' is leaving and heading east I was ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

Bake blind for 15 minutes, or until golden. To make the filling, blend the blanched broccoli with 2 T cream in batches until smooth. Pour into a bowl and add the eggs, nutmeg and remaining cream and ...