Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.

Crunchy, salty, and loaded with Parmesan goodness, these cheese crisps are the ultimate quick and easy snack or appetizer. Perfect for entertaining or as a low-carb alternative to crackers, these ...

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a ...

The roasted broccoli is topped with homemade caesar dressing, crispy panko, and parmesan shavings and makes the perfect side ...

However, the revelation for me in this salad was store-bought parmesan crisps. My original idea was to include some sort of homemade cheesy crouton, but in my desire to make recipes as streamlined ...

To make the parmesan crisps: Preheat the oven to 350⁰ F. Line a baking sheet with parchment paper. Use a teaspoon to make 12 mounds of parmesan cheese, approximately 4 tablespoons of each and ...

Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.