Brendan Brazier prides himself on knowing how to eat well. The former professional triathlete, 39, is also pretty great at running, swimming and biking. His cooking skills, however, are ...

La Mère Brazier’s legacy—along with 300 of her favorite recipes—were captured in interviews with her close friend Roger Moreau in the late ‘70’s, then published in cookbook-cum ...

Brazier's cookbook offers more than 100 options for plant-based eating. Photo by Kevin Clark. For people new to the concept, what are the key benefits of plant-based foods?

Two years before she died in 1977, Brazier began work on a cookbook. It would languish unfinished for decades until her family saw it through to completion, publishing it under the title Les ...

Brazier began work on the cookbook two years before she died in 1977 but never finished it and it was only printed with the help of her family in 2009. More about Google Doodle French Cuisine.

Brazier has worked with chef and telly presenter Hugh Fearnley-Whittingstall at River Cottage for over a decade, and now she’s finally bringing her festive dreams to life in the cookbook, which ...

Brazier revolutionised the culinary world, ... Brazier died on 2 March 1977, in Sainte-Foy-les-Lyon, a suburb of Lyon, leaving a cookbook that she was writing unfinished.