The team mainly explored the behavior of a plant called 'Arabidopsis thaliana' when it was exposed to a pest attack.

Arugula comes from the family Brassicaceae, which is known to be a rich source of glucosinates that the body converts to sulforaphane. This compound is believed to have anti-cancer properties that ...

Why adding cauliflower in your diet is good for you? Cauliflower is a cruciferous vegetable from the Brassicaceae family, which includes broccoli, cabbage, kale, and Brussels sprouts, as found in the ...

Sweet alyssum is a member of the cabbage and mustard (Brassicaceae) family. In fact, just like its peppery tasting cousins, it's edible! It was introduced to the U.S. from Southern Europe, and as such ...

Most Brassicaceae flowers have a structure in which 'two stamens are located around four stamens' and 'two parts are fused together to form one pistil'. Taking this into consideration, the flower ...

Rapeseed oil is known for its high content of unsaturated fatty acids, especially polyunsaturated fatty acids. It also contains components such as vitamin E, flavonoids, squalene, carotenoids, ...

Allyl isothiocyanate (AITC) is a natural compound found in cruciferous vegetables (family Brassicaceae) such as horseradish, mustard, radish, and wasabi. It first appeared in the chemical literature ...

To get started, correctly identifying this weed is your initial move. Hairy bittercress is a winter annual and part of the Brassicaceae family, which includes mustards and cresses. This small yet ...