but try to stay loyal to canned bean brands that sell beans that hold their shape, yet aren’t overly firm or dry. Not too much aquafaba. On the flip side, you don’t want them to be overloaded ...

The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” ...

Research at the Northern Crops Institute at NDSU is looking at the physical and chemical properties of pinto beans, black beans, navy beans and dark red kidney beans to help determine future uses.