This season, hungry baseball fans at Comerica Park can expect more local fare and returning favorites to the stadium's food ...

The Detroit Tigers unveiled the new food items and other upgrades at Comerica Park that fans can expect when they return next ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Highlights include a Dover sole en croûte with braised swiss chard and lobster sauce and a "grown-up macaroni cheese" in the form of a carrot cavatelli. "Hopefully, it means people don't mind ...

All chard is Swiss chard; it’s just stalk colors and ... just trim the end and slice to be sautéed or braised. Like broccoli stalks, chard stalks take a few minutes more to soften than the ...

Eleven chefs accustomed to cooking for college students instead took on a "secret ingredient" to impress judges.

These culinary chameleons can be braised, sautéed ... or are brown in spots. Swiss chard has a crunchy texture, mild bitterness, and an earthy flavor similar to beets. Its stems are ...

Its small brasserie-style menu celebrates Cotswold flavours with dishes such as braised beef cheek with ... and wild sea bass with artichoke and Swiss chard. Thyme is an epicurean haven of a ...