Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

A childhood passion led Ryu to redefine his career — balancing life on screen and in the kitchen Actor Ryu Soo-young wasn’t ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s ...

Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food literacy advocate, bestselling cookbook author, and creator of Phenomenom, a free digital toolbox helping ...

Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food literacy advocate, bestselling cookbook author, and creator of Phenomenom, a free digital toolbox helping ...

Is there a certain dish you still dream about? One that you wish would come back to the menu of your favorite restaurant? Yes ...

The one-time mill towns that dot the Delaware River in New Jersey’s Hunterdon County, north of Trenton, have long been a draw for Philadelphians out for a bucolic weekend. They come in search of ...

This Melt-in-Your-Mouth Oven Beef Stew recipe is a hearty, slow-baked dish featuring tender beef, vegetables, and a rich ...

The eclectic, prolific author wrote more than 90 novels — primarily fantasy and science fiction, but also horror, erotica, mysteries and historical fiction. If you’ve never read her work, here ...

Suggested reading from critics and editors at The New York Times. Our critic on the month’s best releases. By Alida Becker F. Scott Fitzgerald’s classic novel turns 100 this year. What does ...

Four historical books about the Tudor court offer insight into what really happened. In “The Stained Glass Window,” David Levering Lewis delves into his ancestry to create a fuller picture of ...