Canadian crab and lobster industry representatives will be looking for some answers and opportunities at the Seafood Expo ...

At 81, Susan Michaud is a lifelong lobsterman, born into a family deeply rooted in the trade. “My father had three girls, and ...

The seasonal outdoor venue from the team behind Capo and Loco Taqueria is 30,000 square feet and will have food, drinks, live ...

One of the best specialty food festivals in America is in New England, according to USA Today's 2025 10Best Readers’ Choice Awards.

An iconic seafood restaurant overlooking the Providence River has reopened after a three-month refresh of the 40-year-old space. Hemenway's Seafood Grill & Oyster Bar at 121 South Main St. in ...

Boston Public Market is still striving to get back to foot traffic it saw in 2019 by creating a niche in the city through its ...

Lent started on Wednesday and lasts 40 days as Christians abstain from eating meat on Fridays, which leads many to look for ...

We’re a month into the year, and there’s so much excitement to come in the Boston-area food and drink world. Below, we’re tracking some of the forthcoming restaurants, bars, bakeries ...

SCARBOROUGH, Maine — The US lobster industry’s catch keeps sliding as fishermen contend with the northward migration of the valuable crustaceans. The industry is based mostly in Maine ...

Please ask the Atlantic States Marine Fisheries Commission to present the scientific basis for their decision to significantly reduce the number of lobsters allowed to go to market. Here’s the ...