The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

All four chefs concur that the most important part of making egg salad is getting the texture right. “Egg salad can go wrong when the texture is mushy,” says Jawad. “Some egg salad recipes include ...

The best place to get Crab Louie salad is at the original—The Davenport Hotel. Stop by these places to get some Crab Louie ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

BY ANN CIPPERLY FOR THE OBSERVER In the small community of Waverly, Summer Humphry and her husband Matthew enjoy gathering ...

It’s the eggs ... boiled eggs she typically makes in bulk and throws in her bag for outings during the holiday with her five children. This year, she says, matzo with nut butter will have to suffice.

I marinated the shrimp in buttermilk and tossed them in cornstarch to make the dish gluten-free, but other recipes call for ...

We're talking about mayonnaise-based salads, creamy casseroles, and even some recipes that jiggle. Here are 16 "weird" Easter ...

Shepherd’s Pie is a savory dish made of minced lamb that originated in England but also made the jump to Ireland, where it ...

“For recipes that call for eggs that are raw or undercooked when the dish ... If you want jammy eggs, cook for 12 minutes, or 10 minutes for soft-boiled. You can also use small dishes or ramekins to ...

I’m so excited! You know what? If you want to boil an egg, you’ve got to invest the time and the energy to make it happen. That’s why we like to request one of our brilliant team to go out ...