Tired of bland, sticky rice? It's time to ditch the water and cook your rice the right way! Watch this easy trick that will ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.

We ranked frozen fried rice brands from worst to best—so you’ll know exactly which ones to skip and which deliver real ...

Once you can keep fluids down, begin with mild, binding foods that are gentle on the gut, such as curd rice, moong dal ...

Price of chicken rice: $19.26 (including tax and credit card surcharge). ... Aside from the mostly bland rice, Rachel enjoyed the dish — the chicken and the two sauces were the highlights.

Of course, bananas, rice, applesauce, and toast are generally safe to eat, somewhat nutritious, and a part of many people’s regular diets. Over the years, though, medical and nutritional thinking has ...

For his dish, the chef incorporated the fungus sample into a colorless and bland rice custard. After a 60 hour fermentation process, the once bland custard came out sweet with a surprisingly ...

Fry rice and pepper in oil until rice is light brown. Add: 1 envelope onion soup mix 2 tablespoons soy sauce 3 cups chicken broth 1-1/2 teaspoons Accent 1 teaspoon curry powder Pour into 9x13-inch ...

Many banchan and other traditional Korean foods make liberal use of soy sauce, chili paste and fermented soybean paste, to add flavor to the bland rice. "Without rice, those flavorings are too ...