For the base of the green pasta, blanch spinach and broccoli separately. Add pistachios, paneer, blanched spinach and broccoli, and milk in a blender and grind it till it becomes saucy.

Ah, broccoli is having a resurgence in popularity. Every where I turned this week I ran into another story, another recipe.

Vegetables have a special charm when fresh: asparagus looks vibrant, spinach glows a deep green, and green beans look fresh ...

Before freezing vegetables like broccoli, peas and carrots, it's essential to blanch them briefly in hot water, followed by a quick plunge into cold water and thorough drying. "Blanching helps ...

Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen successfully. It slows or stops the enzyme action which can cause loss ...

Learn how to Blanch and Steam Vegetables easily with our Chef Ruchi Bharani Small medical transport plane crashes in Philadelphia Inside Jerry Seinfeld's Car Collection: These Are His Coolest Cars ...