Using water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and ...

Blanch broccoli and cauliflower in boiling water for 3 minutes. Set aside. In a medium saucepan over low heat, melt butter then add flour while mixing until pasty. Add milk while continuously whisking ...

We often tend to believe that eating raw vegetables helps gain maximum benefits and cooking them might reduce the nutritional ...

B lanching is a great cooking method to add to your toolkit, and it turns out that some veggies are actually better off that way. If you’ve heard about it but you’re not really sure how to do it, ...

Unlike other bitter greens you might have cooked with, broccoli rabe has a dark secret. It tastes like crap unless you blanch it. Here's how to make the best broccoli rabe.

Blanching might sound like a fancy cooking technique but it's actually easy to do! Find out everything to know on blanching veggies in this step-by-step guide.

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another ...

Which is? “If you want to make better broccoli at home, you have to blanch it before you sautee it,” the former chef said.

Blanch broccoli to perfection and turn it into a rich, nutty side dish studded with dates. Maximize raw — yes, raw — broccoli by dressing it with an assertive dressing that breaks it down.