Our two best, expert-approved methods. When freezing broccoli for long-term storage, it's crucial to blanch the veggie to ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

The United States Department of Agriculture estimates more than 30% of food goes to waste each year. That costs families ...

What's the difference between broccoli and broccolini? Both these vegetables share a few traits, including a common origin, ...

Freezing can extend the short shelf life of many fruits and vegetables. Blanch vegetables in boiling water and cool them in ice water before freezing. This helps preserve the vegetables’ taste ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

The largest four-quart size is great for standard recipes that feed four people, and the three-quart is a nice middle ground (for example, I use it all the time for blanching vegetables for my ...

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

Olive oil, salt and lemons are the only non-UK ingredients allowed into the Higher Ground kitchen, but chef Joseph Otway says ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...