Using water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and ...

Using water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and nutrients. Here's how much to use.

Nuts are nutrient-dense and full of healthy fats, but they are also calorie-dense. When consumed raw and unsoaked, they ...

He added: “What we were trying to achieve is tell the history about why people are cooking the meat and blanching vegetables that way — because we wanted to teach more than just making the food.

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

Project Renewal’s Culinary Arts Training Program (CATP) is a six-month job preparation program for a career in the kitchen.

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

Blanch broccoli and cauliflower in boiling water for 3 minutes. Set aside. In a medium saucepan over low heat, melt butter then add flour while mixing until pasty. Add milk while continuously whisking ...

Crisp green beans pickled with garlic, dill, and spices for a tangy, crunchy snack or garnish — these dilly beans are easy to make and perfect for snacking, charcuterie boards, or Bloody Marys.

Stir-fried asparagus with tofu is a quick, nutritious meal. Marinate tofu cubes in soy sauce, ginger, and garlic paste. ...