We asked a chemical engineer and an environmental science professor if plastic cutting boards are safe. Shop non-plastic ...

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To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

Our kitchens are teeming with plastic, and most of us use it to cook every day. But should we all be thinking more about the ...

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Experience the complete process of creating a luxurious wooden cutting board from raw wood to a flawless ... take the risk of buying American No Black model got a Vogue cover in the US until ...

“The other ones looked like they were made from a cheaper faux wood,” one reviewer wrote. “I am glad I paid the extra money.” Also, the board comes from a small Texas-based company called StrongTek ...

Mini chainsaws are simple tools that take the hard work out of cutting wood and they're ideal for gardeners with limited mobility or strength, or those who have a lot of pruning or wood chopping to do ...

Ask chefs about chopping boards and you get the grudging concession that plastic is still the default. Professional kitchens often require colour-coded plastic boards to deal with allergens ...

It's a common misconception that wooden cutting boards retain bacteria longer than comparable cutting boards made from different materials. TikToker Kelly Scott (@kellyscleankitchen), a chef and ...

Alyssa is a freelance writer, editor, and stylist living in New York. When she's not diving into the latest in food and home decor, she's restoring an 1820s farmhouse in the Hudson Valley alongside ...