Hey everyone, Jason Griffith here! When I’m craving a meal that’s truly nourishing, deeply satisfying, and brimming with ...

SPINACH is so passe. Black Tuscan kale is the must-have vegetable of the moment. Also known as Cavolo nero, Lacinato kale, dino kale and dragon’s tongue, this singular variety of dark green kale ...

Tuscany gets plenty of adoration for its camera-ready landscapes, its free-flowing Chianti, and its trove of Renaissance art. But now we Americans need to thank it for a vegetable, too. In just ...

But probably the sweetest kale is the one sometimes called Tuscan. Actually, it travels under many names, including black kale, cavalo nero and dinosaur kale (for its dark green, somewhat scaly ...

Add 1 tablespoon of the olive oil to the pot and add the mushrooms. Season with salt and pepper, to taste. Cook for 3-4 minutes, then remove to a bowl and set aside.

Several new studies indicate that leafy greens can be key to human health. Sadly, few people really love leafy greens. Clearly, it's time to make these wholesome foods delicious. If you have never ...

Black kale — also called Tuscan kale — is the best choice for salads. It has soft, flat leaves and is not prickly or curly. It still needs to be de-stemmed, ...

Cut away and discard the stems from the kale. Blanch the leaves in boiling, salted water until they wilt, then drain in a colander. Meanwhile in a large saute pan, fry the speck in the olive oil ...

If using Tuscan black kale, allow to sit at room temperature for 10 minutes before serving. If using curly edge kale, allow to sit at room temperature for 30 minutes before serving. 3.

If using Tuscan black kale, allow to sit at room temperature for 10 minutes before serving. If using curly edge kale, allow to sit at room temperature for 30 minutes before serving. 3.