There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

SPINACH is so passe. Black Tuscan kale is the must-have vegetable of the moment. Also known as Cavolo nero, Lacinato kale, dino kale and dragon’s tongue, this singular variety of dark green kale ...

From pre-packaged bags to individual bunches, here's how to maximize the lifespan of your favorite leafy green. Packed with vitamins A, C, and K, and rich in potassium, omega-3 fatty acids, and ...

Dinosaur kale, so named because its leaves resemble dinosaur skin, is also known as cavolo nero, black kale, Tuscan kale and probably a few names I have not heard of.

A kale salad is a welcome addition to meat-heavy potlucks. You can choose your favorite variety: the more common curly type or black kale, also called lacinato or dinosaur kale. Red Russian kale ...

Varieties: At most grocery stores you’ll find find curly or Tuscan kale. The latter might also be labeled as dinosaur, lacinato or black kale. Tuscan has beautiful long, dark green crinkly ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. If you see specialty kales at the market this fall -- nab ‘em. And ...

• 2 bunches (about 1 lb.) kale (such as Tuscan variety), center ribs and stems removed, leaves torn into bite-sized pieces • 1 (15-oz.) can black-eyed peas, drained and rinsed ...