There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

From pre-packaged bags to individual bunches, here's how to maximize the lifespan of your favorite leafy green. Packed with vitamins A, C, and K, and rich in potassium, omega-3 fatty acids, and ...

SPINACH is so passe. Black Tuscan kale is the must-have vegetable of the moment. Also known as Cavolo nero, Lacinato kale, dino kale and dragon’s tongue, this singular variety of dark green kale ...

Dinosaur kale, so named because its leaves resemble dinosaur skin, is also known as cavolo nero, black kale, Tuscan kale and probably a few names I have not heard of.

You can find all sorts of kale at the market these days, including frilly pastel-colored flowering varieties and rough-edged Russian kale with its red border. Tuscan kale: How to choose, store and ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. If you see specialty kales at the market this fall -- nab ‘em. And ...

Chidori, Nagoya and Redbor are among the varieties gaining farmers market fans. Colored kales gain fans at Southern California farmers markets - Los Angeles Times ...

You can find all sorts of kale at the market these days, including frilly pastel-colored flowering varieties and rough-edged Russian kale with its red border. But probably the sweetest kale is the ...

• 2 bunches (about 1 lb.) kale (such as Tuscan variety), center ribs and stems removed, leaves torn into bite-sized pieces • 1 (15-oz.) can black-eyed peas, drained and rinsed ...