Cook for about 15 minutes, until the beans are soft and tender (but not mushy), the sausages are cooked through and the sauce is rich and thick. Season with salt and freshly ground black pepper ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

This Southern Black-Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a ...

Back bacon, eggs, traditional English sausage (bangers), black pudding, baked beans, tomato, mushrooms, and toasted soft bread all nestle onto the plate. Here, we call for canned Heinz baked beans ...

My red beans and rice with sausage recipe is traditional with a few unique twists ... Add the dried parsley flakes, paprika, liquid smoke, and salt, black pepper, and cayenne to the bowl, then toss to ...

bean liquid and flour until smooth and stir into the beans. Return the sausage meat to the pan and add the oregano and parsley. Cook until the liquid has thickened slightly. Add salt and pepper ...

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...