As the black beans cook, they'll absorb the coconut milk, making each individual bean plump and full of flavor. You then spoon the mixture over a bed of white rice and hoover it up with a spoon.

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

Serve with basmati rice ... Pour in the coconut milk and tomatoes and season with a pinch of salt and plenty of black pepper. Bring to the boil, then reduce to a simmer. Add the beans, lentils ...