Take your standard spinach salad from bland to bursting with flavor with the simple addition of this delicious, creamy, and ...

Knowing the difference between common edible plants and poisonous counterparts that look just like them can spare you some serious health problems.

Why your salad needs a pinch of this bitter herb—arugula adds flavor depth, boosts digestion, and transforms boring greens.

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets new school salad.

In this week's column of Appalachian Ingenuity: Recipes of Comfort and Resilience, SG Séguret writes about some of the region's wild edible plants.

It’s also best when tossed with other lettuce in a salad blend—namely because its sharp, bitter and more aggressive flavor makes it a good candidate for playing well with other milder-tasting ...

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.