Bird flu (avian influenza) has become an increased concern in the health community throughout the United States.

In New Jersey, consumers and grocery stores have reported 12-unit packs of eggs selling for between $4 and $7. As eggs become ...

UConn Extension educators provide information on how to prevent risk from bird flu exposure and how to prepare food properly ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

As of December, overall food inflation was 2.5% year over year, according to the Bureau of Labor Statistics’ consumer price ...

Bird flu has been detected in a commercial poultry flock in Georgia for the first time since the current outbreak began in 2022, officials say. A Louisiana resident has died after being ...

The widening U.S. bird flu outbreak has made its way to Maryland, which has counted two cases on commercial poultry farms — ...

Cat owners in Los Angeles County are on alert following the discovery of bird flu cases linked to a brand ... The product range includes, among others, ground chicken, chicken feet, and dried beef.

The bird flu claimed the life of a 65-year-old Louisiana resident who had underlying medical conditions. This is the first known human fatality caused by H5N1 avian influenza. The bird flu-related ...

With more than 130 million birds and nearly 1,000 dairy herds affected by bird flu, you may be wondering if eating poultry, ...

On Jan. 6, 2025, Louisiana state health officials reported the first U.S. bird flu death. The person was older than 65, had underlying health problems and had been in contact with sick and dead ...

From a food safety perspective, cooking poultry, eggs, and beef to the appropriate internal temperature of 165˚F kills bacteria and viruses, including bird flu, according to the CDC. It’s also ...