If you still think a wrap consists of a bunch of yummy ingredients rolled up inside a carb-loaded tortilla, it's time to let go of the past and embrace a different way of eating. Lettuce wraps are ...

Collard greens or collards (Brassica oleracea var. viridis) grow relatively quickly, usually within a couple of months of planting seeds. Plant these big leafy greens after the last frost in the ...

That’s the vitamin that promotes blood-clotting to help wounds heal. Leaf lettuce is one the most nutritious in our lettuce family. Low in calories — high in vitamins A and K! Endive is a ...

But take a closer look: Leafy greens like kale and spinach are the humble heroes of late fall, winter, and early spring. Winter greens may be hearty, but they can wilt just the same as more ...

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy. A mix of leafy greens turns extremely tender with the ...

Here are 6 types of lettuce to explore: The leaves of this lettuce are delicate, soft and smooth like butter. Use it in delicate salads and for making wraps. This lettuce is often used in burgers and ...

Lettuce (Lactuca sativa) is a leafy green plant belonging to the daisy family, Asteraceae. Originating in the Mediterranean region, it is one of the oldest cultivated crops known to humankind ...

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...

Whether you have a growing garden, a small balcony, or just a kitchen windowsill, you can produce a variety of leafy greens that enhance your meals, improve your health and add a touch of nature to ...