Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

In a TikTok with more than 515,600 views, former McDonald’s corporate chef Mike Haracz (@chefmikeharacz) reveals why Big Macs ...

About a year ago I was at an arcade bar and I “discovered” the classic culinary masterpiece “Burger Time,” in which a chef ...

Here are four Super Bowl party dishes inspired by the flavors of New Orleans, which will host this year's NFL championship ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Why luxury fashion brands - like Ralph Lauren, Armani, Louis Vuitton, and Tiffany’s - keep opening restaurants and cafes all ...

As the first month of the year finally comes to a close, we’re looking back at some of the best restaurant dishes the Eat Arkansas team came across over the last four weeks.

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

How did Palm Beach County BBQ chef land gig on 'Today Show'? What's the secret to great chicken wings? Can he beat Bobby Flay next? Details here ...

Head to St. Charles for The Graceful Ordinary’s Big City Burger Collab, where you can try a former “Top Chef” contestant’s Seoul Burger. It’s also National Steak Month, and we’re ...

Burger Chef’s signature item and top-seller (until the company collapsed in 1996) was the Big Shef, a double flame-cooked beef patty with American cheese, lettuce and the chain’s secret sauce.

When James Stock first opened Fat Annie’s nearly a decade ago, the idea of a plant-based menu was far from his mind. But what began as a venture inspired by American street food has since undergone a ...