Mary Berry's rhubarb pie recipe Ingredients 650g pink rhubarb, trimmed and cut into 2cm slices 150g caster sugar Four tbsp cornflour For the shortcrust pastry Two eggs beaten 350g plain flour 225g ...

There’s something magical about pie. Whether filled with luscious fruits, creamy custards, or savory fillings, pies bring ...

When most of us think of summertime fruits, we begin to crave all things berry ... Best Summer Dessert Recipes I found a ...

Mary Berry's rhubarb pie is made on an enamel or metal plate ... piled high with fruit and sweet shortcrust pastry." For this recipe, you will need a 26cm/10½in enamel or metal plate.

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want about three cups of chopped fresh broccoli, including florets and stalks.

Sprinkle the rhubarb ... blueberry pie, arrange 3 small pitted and thinly sliced peaches in a spiral over the pastry and top with a handful of blueberries; omit the sugar. Continue with the recipe ...