Beef producers with old hay stored on their operation often look for appropriate ways to incorporate that into the forage ...

Emma McGeough, associate professor of animal science at the University of Manitoba, wants to know if enzymes can improve nutrient uptake in cattle that have forage-based diets.

Beef farmers could finish their cattle quicker and more efficiently thanks to a new feed launched by Carr’s Billington.

USDA NASS says the number of cattle on feed were at 14.3 million head ... “Everything looks pretty in line until you get to ...

Beef prices are rising again because of government intervention in the monetary system and in regulation of the beef industry ...

When researchers looked at the production records of calves in commercial operations, they found that, on average, calves ...

Drop in cattle on feed numbers came as no surprise to livestock economists as headwinds remain, Dave Bergmeier writes.

California-based Forever Feed Technologies has unveiled ‘the world’s largest automated sprouted grain feed mill’ – paving the ...

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

With no post-holiday wavering, all cattle and beef markets moved higher in the first half of January – setting new record price levels to start the new year.

Cattle experts say it'll be a good year for the beef market, though prices will remain high. Meanwhile, cattle numbers ...

According to the Cattle Inventory report, all cattle and calves in the United States on Jan. 1, 2025, totaled 86.7 million ...