Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

Recommended Videos Chuck Roast or Pot Roast isn’t my first ... Here is how I did it. Using the “brisket style” of cooking I seasoned the beef with simple ingredients. Salt, pepper ...

of the beef. Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Ask your butcher to cut you a ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... Set the rack in the Instant Pot. Place corned beef brisket, contents of the spice packet, garlic cloves, broth ...

of the beef. Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home ...