When the sun is burning bright and walking into your home feels like stepping into a furnace, the last thing you want to do ...

A restaurant-prepped tandoori chicken offers gently spiced meat that has been yogurt-tenderized to perfection. The dish is ...

When it comes to comfort food, few dishes are as universally beloved as curd rice — or as it’s known in South India, Thayir Sadam. This decadent yet light dish is a staple in homes across the ...

Three-bean salad is a summer staple side dish in the United States. This one is made with fresh green beans, kidney and garbanzo beans.

Step into the world of food with a look at the mass production of tofu skin and bean curd rolls. Made from non-GMO soybeans, this traditional delicacy is crafted with precision and care. Watch the ...

Fermented bean curd products illegally imported from China pose a safety risk and people should not eat them, Deputy Minister of Health and Welfare Lin Ching-yi (林靜儀) said on Tuesday. Lin’s warning ...

Curd, known as 'dahi' in Hindi, is a fermented dairy product with a sweet and sour taste that can become sour over time. Unlike Western yogurt, homemade Indian curd offers a distinct flavor and ...

People in Blue Zones swear by beans for healthy aging — here are 3 longevity-boosting bean dishes from a recipe developer ...

Ingredients 400 g (¾~1 lb.) bean curd (the firm type, not soft) ½ cup flour 3 cups oil for deep-frying Seasoning 10 g (½ oz.) ginger root, cut into tiny strips 4 tbs. soy sauce 1 Tbs. light corn syrup ...

Bean curd is found everywhere, but thanks to Na Sam’s special recipe, which is different from other localities, it has characteristics that no other products have. According to Xuan, the process of ...

Chicken curry made using her homemade spicy rempah (spice paste), pork belly and bean curd sticks braised in a savoury brown sauce – this is among dozens of her recipes that her children would ...